SRMPR Railway Catering

A Culinary Voyage on Rails!

SRMPR Railway catering serves tasty South Indian Vegetarian food throughout the train journey per the schedule published for each trip. We enabled a well-equipped pantry car which can prepare and serve hot food for up to 700 passengers on a Train. 

Early Morning Tea
6.30 AM
Breakfast
9 AM
Soup/ Tea/Coffee
11 AM
South Indian Meal
1 PM
Evening Tea with Snacks
4 PM
Dinner
8 PM
SRMPR Railways Cooking Team

Talented in-house culinary team

We believe that a memorable train journey is only complete with indulging in delicious food, and that’s why we have assembled a talented in-house culinary team dedicated to creating an unforgettable dining experience for our passengers.

Our in-house culinary team takes your health seriously, crafting delicious meals focusing on your well-being. We understand that a nourishing journey is essential, and we are committed to providing you with nutritious options that satisfy your taste buds and support your overall health.

Experience the Richness of South Indian Cuisine

Energizing Breakfast Menu
IDLY
IDLY
Dosa
DOSA
Upma
UPMA
Poori
POORI
Chapati
CHAPATI
Vada
VADA
Kesari
SWEET
Sambar and Chutney
Sambar, Chutney
The menu shall be decided based on the availability of vegetables and groceries at local stations where train travels.
Balanced South Indian Lunch
White Rice
Steamed Rice
Variety Rice
Variety Rice
Vatha Kulambu
Vatha Kulambu
Sambar
Sambar
Rasam
Rasam
Buttermilk
Buttermilk
Poriyal and Kottu
Poriyal & Kuttu
Papad and Pickles
Papad & Pickles
The menu shall be decided based on the availability of vegetables and groceries at local stations where train travels.
Delicious Dinner Menu
Idiyappam
Idiyappam
Kichadi
Kichadi
Upma
Upma
Chapati
Chapati
Dosa
Dosa / Uthappam
Variety Rice
Variety Rice
Sambar and Chutney
Sambar, Chutney
Veg Gravy
Veg Gravy
The menu shall be decided based on the availability of vegetables and groceries at local stations where train travels.
Tea
TEA
Coffee
COFFEE
Soups
SOUP
Samosa
SNACKS
The menu shall be decided based on the availability of vegetables and groceries at local stations where train travels.

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